Transfer reduced sake to pressure cooker pot along with mirin soy sauce sugar scallions garlic ginger and shallot. Lay pork belly on cutting.
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3 hoursCooking-TemperatureSet your Smoker or BBQ on145C 293FFor the Smoke.
Pork belly chashu. Smoked Pork Belly Japanese Rolled Chashu style on BorniakCooking-TimeApprox. Transfer the pork belly pieces to the pot. The shoulder can be tied and braised in the same way as the pork belly in Kenjis braised-chashu recipe but it can also be cooked sous vide which gives the cook total control over what temperature the pork is cooked to.
Halve or quarter the pork belly into large manageable pieces. This recipe recommends cooking the pork to 145F 63C. Mix together the sake water soy sauce sugar green onions and ginger in a large pot.
Serious Eats - In small saucepan bring sake to a boil over medium-high heat and cook until reduced by half and alcohol has cooked off about 5 minutes. Try to flatten it to get a flat surface and roll the pork belly and wrap it with string. Pork belly chashu Pork belly comes in different sizes depending on the butchers cut.
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