Topping Choices for Champorado. Aloha I am sharing my another Filipino easy merienda recipe called ChamporadoChamporado or tsampurado from Spanish.

Champorado Recipe Filipino Chocolate Rice Porridge Champorado Recipe Chocolate Recipes Easy Recipes

Stir rice every 3 minutes or so.

Champorado recipe. Continue to cook until rice is translucent and. Serve Champorado in a bowl and add some evaporated milk on top. If playback doesnt begin shortly try restarting your device.

Add the glutinous rice and water to the pan on medium to medium-high heat and stir until it starts to expand and absorb water. Remove from heat once the glutinous rice is done and the desired consistency is achieved. Champorado RecipeHere is a great breakfast for all you cooks out thereSince young and maybe until now you are still eating this delicious chocolate porridge.

Reduce heat to a simmer. Once it starts boiling adjust heat to low cover and cook stirring occasionally until the liquid has mostly dried up and the rice is tender about 30-40. I did not count dried fish or dried anchovies as ingredients because this is optional.

But there are other. Champorado Recipe - YouTube. Pour in the water and stir.

Set over medium-high heat and bring to a boil. You start off by boiling water in a medium pot and then add the tableacacao until it dissolves. How to make champorado.

Instructions Combine rice water and salt in a heavy bottom sauce pot. Lower heat and continue. In this recipe the toppings recommended for the champorado is condensed milk or evaporated milk or maybe a little bit of both.

Note this is not the same thing. Bring to a boil. Note however that the glutinous rice will continue to expand and absorb the liquid even after cooking.

Champurrado is a sweet chocolate. Instructions In a deep pot over medium heat add water and bring to a boil. Add tablea and cook stirring regularly until chocolate has melted.

Add rice and stir to distribute.

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